Place baguette slices in single layer on baking sheet. Broil, 6 inches from heat, 2 min. on each side or until golden brown on both sides. Cool slightly. Meanwhile, combine Brussels sprouts, peas and dressing.
Rub both sides of toast slices with cut sides of garlic halves; top with Brussels sprouts mixture and cheese. Sprinkle with pepper.
Broil 3 min. or until cheese is melted. Serve warm.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Shredded Swiss Au Gratin Cheese.
Top each finished toast with 1 tsp. crumbled cooked bacon before serving.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 180 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 1 g
Protein 3 g
24 servings, 1 topped toast slice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.