Looking for a chicken burger recipe your family will love? Look no further! Our Buffalo Chicken Burgers recipe will have everyone going back for seconds.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Original BBQ Sauce
1 Tbsp. cayenne pepper sauce
1 lb. (450 g) ground chicken
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
4 sesame seed hamburger buns
4 leaf lettuce leaves
2 stalks celery, cut into sticks
2 carrots, cut into sticks
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Heat barbecue to medium-high heat.
Mix sauces in medium bowl; reserve 2 Tbsp. Add chicken, coating mix and egg to remaining sauce mixture; mix well. Shape into 4 (1/2-inch-thick) patties.
Grill 7 to 9 min. on each side or until done (175°F), brushing with reserved sauce mixture for the last 2 min.
Fill buns with lettuce and burgers. Serve with remaining ingredients.
Kraft Kitchen Tips!
Prepare using Kraft Chicken'N Rib BBQ Sauce instead of Kraft Original BBQ Sauce.
Top with sliced red onion for an extra kick of flavour.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 5 g
Cholesterol 115 mg
Sodium 1390 mg
Carbohydrate 56 g
Fibre 3 g
Sugars 10 g
Protein 28 g
4 servings, 1/4 recipe (320 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.