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Buffalo Chicken Egg Roll Minis
Buffalo Chicken Egg Roll Minis

Buffalo Chicken Egg Roll Minis

2 Review(s)
Cook Minutes 37 Min
Prep : 25 Min Cook: 12 Min
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups coleslaw blend (cabbage slaw mix)
1 cup finely chopped cooked chicken
1/2 cup Kraft Rancher's Choice Dressing, divided
2 tsp. Sriracha sauce (hot chili sauce)
24 won ton wrappers (3 inch)
1/2 cup Miracle Whip made with Olive Oil Spread*
1/2 cup crumbled blue cheese
1/4 cup finely chopped celery
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Combine coleslaw blend, chicken, 1/4 cup dressing and Sriracha sauce. Spoon 1 rounded Tbsp. coleslaw mixture down one side of each won ton wrapper; lightly moisten opposite side of wrapper with water. Roll up won tons tightly, pressing edge of moistened wrapper to won ton to seal.
Step 3
Place, seam sides down, on baking sheet sprayed with cooking spray. Lightly spray egg rolls with additional cooking spray.
Step 4
Bake 10 to 12 min. or until golden brown. Meanwhile, mix Miracle Whip, blue cheese, celery and remaining dressing.
Step 5
Serve egg rolls with sauce.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
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How to Make Your Own Coleslaw Blend
Shred 1 carrot, and enough cabbage to measure 1-1/2 cups. Mix together, then use as directed.
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Rotisserie Chicken-Quick Shortcut for Dinner, Selecting, Storing
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1 g
5 %
Cholesterol 10 mg
Sodium 180 mg
8 %
Carbohydrate 6 g
Fibre 0 g
Sugars 1 g
Protein 3 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
2 %
Iron
2 %
Servings
24 servings, 1 mini egg roll (18 g) and 2 tsp. (10 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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