Looking for a pizza recipe to impress your guests? Look no further! Our Buffalo Chicken Pizza combines the flavours of barbecue sauce, CRACKER BARREL Shredded Habanero Heat Cheese and ranch dressing for a flavourful pizza your guests will love!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Spread crust with barbecue sauce. Combine chicken and wing sauce. Spoon onto crust.
Bake 10 min. Top with cheese. Bake 8 to 10 min. or until cheese is melted and crust is golden brown. Top with celery; drizzle with dressing.
Kraft Kitchen Tips!
Take It Outside
Make this a summer-friendly dish by using a ready-to-use baked pizza crust (12 inch) and grilling it on the barbecue. Heat barbecue to medium heat. Top pizza crust with all ingredients except celery and dressing. Grill pizza just until crust starts to brown, watching closely. Top with remaining ingredients.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 50 mg
Sodium 580 mg
Carbohydrate 24 g
Fibre 1 g
Sugars 3 g
Protein 20 g
6 servings, 1/6 recipe (139 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.