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Buffalo Chicken Pizza

Name: Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings, 1/6 recipe (139 g) each
Ingredients: 1/4 recipe Perfect Parmesan Pizza Dough; 1/4 cup Kraft Original BBQ Sauce; 1-1/2 cups chopped cooked chicken; 2 tablespoons Buffalo wing sauce; 1-1/2 cups Cracker Barrel Shredded Habanero Heat Cheese; 1/2 cup thinly sliced celery; 2 tablespoons Kraft Rancher's Choice Dressing

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30 Min

Prep : 10 Min Cook: 20 Min

Looking for a pizza recipe to impress your guests? Look no further! Our Buffalo Chicken Pizza combines the flavours of barbecue sauce, CRACKER BARREL Shredded Habanero Heat Cheese and ranch dressing for a flavourful pizza your guests will love!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 recipe Perfect Parmesan Pizza Dough

1/4 cup Kraft Original BBQ Sauce

1-1/2 cups chopped cooked chicken

2 tablespoons Buffalo wing sauce

1-1/2 cups Cracker Barrel Shredded Habanero Heat Cheese

1/2 cup thinly sliced celery

2 tablespoons Kraft Rancher's Choice Dressing

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How do I make it ?

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Step 1

Heat oven to 450ºF.

Step 2

Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.

Step 3

Spread crust with barbecue sauce. Combine chicken and wing sauce. Spoon onto crust.

Step 4

Bake 10 min. Top with cheese. Bake 8 to 10 min. or until cheese is melted and crust is golden brown. Top with celery; drizzle with dressing.

Kraft Kitchen Tips!

Take It Outside

Make this a summer-friendly dish by using a ready-to-use baked pizza crust (12 inch) and grilling it on the barbecue. Heat barbecue to medium heat. Top pizza crust with all ingredients except celery and dressing. Grill pizza just until crust starts to brown, watching closely. Top with remaining ingredients.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 5 g

25 %

Cholesterol 50 mg

Sodium 580 mg

24 %

Carbohydrate 24 g

Fibre 1 g

Sugars 3 g

Protein 20 g

Vitamin A

8 %

Vitamin C

0 %

Calcium

15 %

Iron

15 %

Servings

6 servings, 1/6 recipe (139 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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