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Buffalo Chicken Pizza Appetizer
Buffalo Chicken Pizza Appetizer

Buffalo Chicken Pizza Appetizer

2 Review(s)
Cook Minutes 1 Hr 26 Min
Prep : 15 Min Cook: 1 Hr 11 Min
Ranch dressing, hot pepper sauce and crumbled blue cheese means this chicken pizza appetizer is sure to be a hit at your next get-together.
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (235 g) refrigerated crescent dinner rolls
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Rancher's Choice Dressing
3 cups shredded rotisserie chicken
3/4 cup Buffalo wing sauce
3/4 cup chopped celery
1/2 cup crumbled blue cheese
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Unroll dough onto 15x10x1-inch pan sprayed with cooking spray; firmly press perforations and seams together to form crust. Bake 9 to 11 min. or until golden brown; cool.
Step 3
Mix cream cheese and dressing until blended; spread over crust. Mix chicken and wing sauce; place over cream cheese layer.
Step 4
Top with remaining ingredients. Refrigerate 1 hour. Cut into squares.
Kraft Kitchen Tips!
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Shortcut
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
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How to Shred Chicken
To easily shred cooked chicken for recipes, place the slightly cooled cooked chicken on a cutting board. Use two forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.
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Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 25 mg
Sodium 340 mg
14 %
Carbohydrate 4 g
Fibre 0 g
Sugars 1 g
Protein 5 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
32 servings, 1 piece (35 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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