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Buffalo Chicken-Quinoa Bake
Buffalo Chicken-Quinoa Bake

Buffalo Chicken-Quinoa Bake

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Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
Find your new favourite Buffalo chicken recipe with our Buffalo Chicken-Quinoa Bake. Made with chicken, blue cheese, celery, creamy ranch dressing and Buffalo wing sauce, this chicken and quinoa casserole is packed with flavour.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups quinoa, rinsed
2 cups water
2 cups shredded cooked chicken
1/2 cup crumbled blue cheese
2 stalks celery, chopped
1 cup Kraft Rancher's Choice Dressing
1/2 cup milk
1/4 cup Buffalo wing sauce
2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Bring quinoa and water to boil in medium saucepan; cover. Simmer on medium-low heat 15 min. or until tender.
Step 3
Spoon quinoa into large bowl. Add all remaining ingredients except 1 cup shredded cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining shredded cheese. (Or if preparing ahead of time, spoon into freezer-proof 13x9-inch baking pan sprayed with cooking spray. Wrap with foil. Freeze up to 3 months.)
Step 4
Bake 25 to 30 min. or until heated through. (Or if baking frozen casserole, unwrap casserole; cover with additional foil. Bake 1 hour 20 min. or until heated through, uncovering after 1 hour. Or thaw frozen casserole in refrigerator overnight. Bake, uncovered, 35 to 40 min. or until heated through.)
Kraft Kitchen Tips!
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Special Extra
Sprinkle with 2 chopped green onions, then drizzle with additional 2 Tbsp. Buffalo wing sauce before serving.
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Serving Suggestion
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 25 g
38 %
Saturated fat 7 g
35 %
Cholesterol 65 mg
Sodium 700 mg
29 %
Total carbohydrate 24 g
8 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 23 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
4 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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