Heat large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until done. Stir in 1 Tbsp. pepper sauce.
Cover platter with salad greens; top with celery and carrots. Drizzle with dressing.
Top with chicken, cheese and remaining pepper sauce.
Kraft Kitchen Tips!
Omit the blue cheese and prepare using Kraft Crumbled Blue Cheese Dressing.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 2.5 g
Cholesterol 50 mg
Sodium 400 mg
Total carbohydrate 6 g
Dietary fibre 2 g
Sugars 3 g
Protein 19 g
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.