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Buffalo Chicken Tacos
Buffalo Chicken Tacos

Buffalo Chicken Tacos

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Cook Minutes 25 Min
Prep : 25 Min
This recipe is sure to be a hit - it has all the classic flavours of buffalo chicken in a hand held taco! You can't go wrong with our Buffalo Chicken Tacos.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into 1/2-inch-wide strips
3 Tbsp. Buffalo wing sauce
12 small flour tortillas, warmed
1/2 cup Kraft Rancher's Choice Dressing
2 stalks celery, thinly sliced
1/2 cup crumbled blue cheese
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How do I make it ?
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Step 1
Heat large heavy skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 4 min. or until done, stirring frequently.
Step 2
Stir in wing sauce; cook 2 min. or until heated through, stirring frequently.
Step 3
Spread tortillas with dressing; top with chicken mixture, celery and cheese.
Kraft Kitchen Tips!
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Serving Suggestion
Balance this entrée with a mixed green salad tossed with your favourite Kraft Dressing and hot cooked long-grain rice.
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Substitute
Prepare using Cracker Barrel Shredded Tex Mex Cheese.
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Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 5 g
25 %
Cholesterol 75 mg
Sodium 950 mg
40 %
Carbohydrate 36 g
Fibre 3 g
Sugars 3 g
Protein 36 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
8 %
Iron
20 %
Servings
6 servings, 2 tacos (185 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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