Love Buffalo wings but not the bones? Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup cayenne pepper sauce
1 cup shredded cooked chicken breasts
2 green onions, thinly sliced
12 won ton wrappers
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How do I make it ?
Heat oven to 350°F.
Mix cream cheese and pepper sauce in medium bowl until blended. Add chicken and onions; mix well.
Spray 12 muffin pan cups with cooking spray. Line each cup with won ton wrapper, with edges extending over top of cup. Fill with chicken mixture.
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Kraft Kitchen Tips!
Look for won ton wrappers in the refrigerated produce section of your grocery store.
Garnish with additional sliced green onions before serving.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 15 mg
Sodium 230 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 1 g
Protein 5 g
12 servings, 1 won ton cup (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.