Mix quinoa, chickpeas, bread crumbs, mayonnaise, garlic powder and 1/4 cup wing sauce until blended; shape into 18 (1-inch) balls.
Heat oil in large nonstick skillet on medium heat. Add quinoa balls, in batches; cook 2 to 3 min. on each side or until golden brown on both sides. Transfer to serving plate. Cover to keep warm while cooking remaining quinoa balls.
Drizzle dressing, then remaining wing sauce over quinoa balls. Sprinkle with onions.
Kraft Kitchen Tips!
The quinoa mixture can be prepared and shaped into balls ahead of time. Refrigerate up to 2 days before cooking as directed.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 380 mg
Total carbohydrate 23 g
Dietary fibre 5 g
Sugars 3 g
Protein 6 g
9 servings, 2 quinoa bites each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.