Bring together chicken and a homemade Buffalo wing sauce for this Buffalo So-Good Chicken Dip! You're sure to wow the crowd with this cheesy easy-to-make dip.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup crumbled blue cheese
1/2 cup Heinz [Seriously] Good Mayonnaise
1/4 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce
1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
2 cups shredded cooked chicken
2 green onions, sliced
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How do I make it ?
Heat oven to 350ºF.
Combine blue cheese, mayonnaise, barbecue sauce and 1/2 cup cheddar in medium bowl. Add chicken; mix lightly.
Spoon into shallow 1-L casserole dish sprayed with cooking spray.
Bake 15 min. Top with remaining cheddar; bake 5 min. or until melted.
Sprinkle with onions.
Kraft Kitchen Tips!
Serve with tortilla chips and/or assorted cut-up fresh vegetables.
This flavourful dip can be prepared ahead of time. Before sprinkling with the green onions, pour hot dip into slow cooker or fondue pot; sprinkle with onions. Set on LOW heat to keep the dip warm while serving.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2 g
Cholesterol 20 mg
Sodium 150 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 1 g
Protein 5 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.