How do you add an extra hit of flavour to a classic beef stew? Add some BULL'S-EYE Guinness Draught Beer Blend Barbecue Sauce! This slow-cooker BULL'S-EYE Beef Stew recipe is easy and delicious, thanks to a slow simmer in a hearty sauce.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup 25%-less-sodium beef broth
1/2 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
1 tsp. dried oregano leaves
1 lb. (450 g) stewing beef, cut into 1-1/4-inch cubes
1 lb. (450 g) red potatoes (about 4), quartered
4 large carrots (1 lb./450 g), cut into 1-inch-thick slices
1 large onion, cut into chunks
3 Tbsp. flour
3 Tbsp. water
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How do I make it ?
Mix broth, barbecue sauce and oregano in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
Transfer meat and vegetables to serving bowl with slotted spoon; cover to keep warm.
Mix flour and water until blended. Stir into juices in slow cooker; cover. Cook on HIGH 15 min. or until slightly thickened. Spoon over meat and vegetables.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Kraft BBQ Sauce.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 80 mg
Sodium 620 mg
Carbohydrate 49 g
Fibre 5 g
Sugars 20 g
Protein 35 g
Makes 4 servings, 1-2/3 cups (400 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.