Add a kick of flavour to your shepherd's pie with our BULL'S-EYE Guinness Draught Beer Blend Barbecue Sauce. Our BULL'S-EYE Shepherd's Pie owes its awesome flavour to this savoury sauce - although the cheesy garlic mashed potatoes don't hurt!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground beef
4 cups frozen mixed vegetables (carrots, broccoli and cauliflower), thawed
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 cup Kraft Shredded Cheddar Cheese, divided
2 cloves garlic, minced
Add To Shopping List
How do I make it ?
Heat oven to 375ºF.
Brown meat in large skillet; drain. Stir in frozen vegetables and barbecue sauce. Spoon into 9-inch square baking dish.
Mix potatoes, cream cheese, 1/2 cup cheddar and garlic until well blended. Spread over meat mixture; top with remaining cheddar.
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Barbecue Shepherd's Pie
Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce mixed with 1/2 tsp. onion powder for the 6 Tbsp. Bull's-Eye Barbecue Sauce.
This recipe is a great way to use leftover mashed potatoes.
Save 60 calories and 8 grams of total fat, including 4 grams of saturated fat, per serving by preparing with extra-lean ground beef, Philadelphia Light Brick Cream Cheese Spread and shredded Cracker Barrel Cheddar Cheese Light - Made with 2% Milk.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 9 g
Cholesterol 90 mg
Sodium 590 mg
Carbohydrate 23 g
Fibre 3 g
Sugars 10 g
Protein 22 g
Makes 6 servings, 1/6 recipe (311 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.