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BULL'S-EYE Ultimate Grilled Burger
BULL'S-EYE Ultimate Grilled Burger

BULL'S-EYE Ultimate Grilled Burger

1 Review(s)
Cook Minutes 28 Min
Prep : 10 Min Cook: 18 Min
Saucy grilled onions, jalapeño-spiked beef burgers and melted cheese - these BULL'S-EYE Ultimate Grilled Burgers are sure to be a hit at your next gathering. Fire up the barbecue and grill up some burgers!
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large onion, sliced
1/2 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce, divided
1 lb. (450 g) lean ground beef
1 fresh jalapeño pepper, seeded, minced
4 hamburger buns
4 Kraft Singles Cheese Slices
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Place onions on centre of large sheet of heavy-duty foil; top with 1 Tbsp. barbecue sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Mix meat, peppers and 1 Tbsp. of the remaining barbecue sauce; shape into 4 patties.
Step 3
Grill packet 15 min., and patties 14 to 18 min. or until burgers are done (160ºF), turning burgers after 8 min. and brushing occasionally with remaining barbecue sauce. If desired, toast buns by placing them, split-sides down, on barbecue grate the last 2 min. of the burger grilling time.
Step 4
Cut slits in foil to release steam before opening packet. Spread bottom halves of buns with remaining barbecue sauce; cover with burgers, cheese, onion mixture and tops of buns.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.
Kraft Kitchen Tips!
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Make Ahead
Prepare meat mixture and shape into patties as directed. Stack patties, separating with squares of plastic wrap or waxed paper. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator overnight before grilling as directed.
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Substitute
For milder flavour, substitute 1 tsp. chili powder for the jalapeno peppers.
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Serving Suggestion
Serve with your favourite fresh fruit to round out the meal.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 7 g
35 %
Cholesterol 70 mg
Sodium 810 mg
34 %
Carbohydrate 45 g
Fibre 3 g
Sugars 14 g
Protein 31 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
20 %
Iron
30 %
Servings
4 servings, 1 burger (228 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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