A delicious way to use seasonal fresh fruit, this delicious fruit crisp recipe is made with four different fruits, then topped off with a crisp streusel topping.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
2 Tbsp. water
1-1/2 cups chopped rhubarb
1 cup sliced strawberries
1 cup peeled Granny Smith apple slices
1 cup blueberries
1 cup large flake rolled oats
1/2 cup flour
1/2 cup packed brown sugar
1/4 cup non-hydrogenated margarine
1 cup chopped pecans
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How do I make it ?
Heat oven to 350ºF.
Mix dry jelly powder and water until blended. Combine fruit in large bowl. Add jelly mixture; mix lightly. Spoon into 2-L casserole dish sprayed with cooking spray.
Combine oats, flour and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit mixture.
Bake 40 to 45 min. or until streusel topping is golden brown, and fruit mixture is hot and bubbly.
Kraft Kitchen Tips!
Serve topped with thawed Cool Whip Whipped Topping.
The term bumbleberry refers to a mixed-fruit crisp or pie - generally containing apples, rhubarb, and/or berries, such as blueberries, blackberries, raspberries and/or strawberries.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrate 36 g
Fibre 3 g
Sugars 22 g
Protein 4 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.