Enjoy the taste of the Mediterranean when you serve up Bunless Greek Burgers. No buns needed for these Bunless Greek Burgers, leaving nowhere for those Greek-inspired flavors to hide!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 tsp. garlic powder
1/4 cup Kraft Greek with Feta and Oregano Dressing, divided
8 Boston lettuce leaves
1 tomato, cut into 4 slices
1 cup tightly packed baby spinach leaves
1/2 cup sliced English cucumbers
1/4 cup Cracker Barrel Crumbled Feta Cheese
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How do I make it ?
Mix meat, garlic powder and 2 Tbsp. dressing just until blended; shape into 4 (1/2-inch thick) patties.
Cook in nonstick skillet on medium heat 5 to 6 min. on each side or until done (160°F).
Place 2 lettuce leaves on each of 4 plates; top with tomatoes, burgers, spinach, cucumbers and cheese. Drizzle with remaining dressing.
Kraft Kitchen Tips!
Sprinkle topped burgers evenly with 2 tsp. chopped fresh oregano before drizzling with the remaining dressing.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4.5 g
Cholesterol 80 mg
Sodium 300 mg
Carbohydrate 5 g
Fibre 1 g
Sugars 2 g
Protein 25 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.