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Bunny-Bottom Pudding Cups
Bunny-Bottom Pudding Cups

Bunny-Bottom Pudding Cups

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Cook Minutes 10 Min
Prep : 10 Min
These Bunny-Bottom Pudding Cups are almost too cute to eat! Our Bunny-Bottom Pudding Cups would make the perfect addition to your next Easter Dinner.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
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Step 1
Beat pudding mix and milk with whisk 2 min.; pour into 4 dessert dishes. Let stand 5 min.
Step 2
Top with Cool Whip and miniature marshmallows as shown in photo for the bunnies' bottoms and tails.
Step 3
Place marshmallow halves, cut sides down, next to Cool Whip for the bunnies' feet. Add decorating gel as shown in photo.
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Family Fun
This is a fun activity for kids to participate in. Let them help prepare the pudding, then get creative with the decorations.
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Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 500 mg
21 %
Carbohydrate 46 g
Fibre 0 g
Sugars 37 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Servings
4 servings, 1 dessert cup each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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