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Bunny Cake Pops
Bunny Cake Pops

Bunny Cake Pops

1 Review(s)
Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
These Bunny Cake Pops are almost too cute to eat! Celebrate the season with these sweet treats that are perfect for sharing.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (304 g) frozen pound cake, thawed
2 pkg. (170 g each) Baker's White Chocolate, broken into small pieces
1 drop red food colouring
16 Baker's Semi-Sweet Chocolate Chips
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Step 1
Cut cake horizontally in half. Cut each piece lengthwise into 2 pieces, then cut each piece crosswise in half. Carefully insert 1 wooden pop stick several inches into one short end of each cake piece. Brush off any loose crumbs. Place cake pieces in single layer on parchment-covered baking sheet.
Step 2
Microwave white chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until completely melted, stirring every 45 sec. Spoon 1 Tbsp. melted chocolate into small bowl; stir in food colouring. Spoon into small resealable plastic bag; reserve for later use.
Step 3
Spoon remaining melted chocolate over cake pops, turning to evenly coat all sides of each pop. Gently scrape excess chocolate from bottom of each pop before returning to prepared baking sheet.
Step 4
Add chocolate chips for the bunnies' eyes. Cut small piece off one bottom corner of plastic bag; use to pipe tinted chocolate onto bunnies for the ears, noses and mouths as shown in photo. Refrigerate 30 min. or until chocolate is firm.
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Note
Leftover Bunny Cake Pops can hold for 3 days.
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Gift-Giving
To present as Easter gifts, wrap treats individually in plastic wrap, then tie closed with pastel-coloured ribbons.
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Substitute
Substitute Baker's Semi-Sweet Chocolate for the white chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 11 g
55 %
Cholesterol 60 mg
Sodium 135 mg
6 %
Carbohydrate 39 g
Fibre 1 g
Sugars 31 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
6 %
Iron
4 %
Servings
8 servings, 1 cake pop (71 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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