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Bunny in the Hole
Bunny in the Hole

Bunny in the Hole

6 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
Serve up a smile with this cute breakfast recipe. Baked eggs and toast have never looked so good.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 eggs
8 slices white or brown bread
4 Kraft Extra Cheddar Process Cheese Product Slices
frozen peas, red pepper, fresh chive
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Step 1
Preheat oven to 400°F. Cut hole in centre of 4 slices of bread using a 3-1/2 inch egg-shaped cookie cutter. Set "hole" aside.
Step 2
Butter remaining bread slices and place butter side down on baking sheet.
Step 3
Top each with a cheese slice and a piece of bread with a hole in centre. Break 1 egg into each hole.
Step 4
Top eggs with two frozen peas for eyes, a red pepper triangle for nose and chives for whiskers.
Step 5
Bake 15 min. or until the cheese has melted and egg is set but slightly runny. Check frequently as the eggs set quickly.
Step 6
Remove from oven. Cut "hole" in half to use as bunny ears.
Kraft Kitchen Tips!
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Make it Easy
Toast bunny ears in the oven during the last 5 min. that the egg is cooking.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 6 g
30 %
Cholesterol 205 mg
Sodium 780 mg
33 %
Total carbohydrate 31 g
10 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 17 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
25 %
Iron
20 %
Servings
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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