Burger-Bites
13 Review(s)
20 Min
Prep : 5 Min Cook: 15 Min
Barbecue sauce and grape jelly are the secret to making these meatballs moist and flavourful.
What do I need ?
Select All
24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Kraft Brown Sugar BBQ Sauce
2
1/4 cup grape jelly
3
1 lb. (24) small prepared frozen meatballs
4
1 can (14 fl oz/398 mL) pineapple chunks in juice, drained
5
1 large red pepper, cut into cubes
Add To Shopping List
How do I make it ?
Select All
Step 1
Mix barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 min. or until jelly melts. Step 2
Add meatballs to skillet; cook 10 min. or until heated through. Step 3
Skewer each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper. Kraft Kitchen Tips!
Substitute
For variety, substitute seasonal fresh vegetables for the red pepper and fresh pineapple chunks for the canned pineapple.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 3.7 g
6 %
Saturated fat 1.4 g
7 %
Cholesterol 9 mg
Sodium 160 mg
7 %
Total carbohydrate 8.4 g
3 %
Dietary fibre 0.3 g
1 %
Sugars 0 g
Protein 3.6 g
Vitamin A
3 %
Vitamin C
20 %
Calcium
1 %
Iron
4 %
Servings
24
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
550039:88642
