Burger and Fries Appetizer
1 Review(s)
28 Min
Prep : 15 Min Cook: 13 Min
A burger and fries all in one bite! These tasty Burger and Fries Appetizers won't stick around long. (You might have to make a double batch of this recipe!)
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 lb. (225 g) extra-lean ground beef
2
12 frozen waffle fries
3
3 Kraft Singles Cheese Slices, quartered
4
12 bread and butter pickle slices
5
12 grape tomatoes
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Shape meat into 12 (1-1/2-inch) patties; place on foil-covered rimmed baking sheet. Step 3
Place waffle fries in single layer on second foil-covered baking sheet. Bake as directed on package, adding baking sheet with patties to oven for the last 13 min. of the fries baking time and baking until done (165ºF). Step 4
Top fries with burgers and Kraft Singles pieces; bake 1 min. or until Singles are melted. Step 5
Transfer fries to serving plate; top with pickles and tomatoes. Secure with decorative skewers or picks. Kraft Kitchen Tips!
Make Ahead
Meat can be shaped into patties ahead of time. Refrigerate up to 24 hours before baking with fries as directed.
Substitute
Prepare using your favourite extra-lean ground meat, such as ground pork, chicken or turkey.
Variation
Omit skewers. Substitute large thick-cut ridged potato chips for the waffle fries, and 6 halved grape tomatoes for the 12 whole tomatoes.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1 g
5 %
Cholesterol 15 mg
Sodium 140 mg
6 %
Carbohydrate 4 g
Fibre 0 g
Sugars 2 g
Protein 5 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
2 %
Iron
4 %
Servings
12 servings, 1 appetizer (57 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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