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Burgers with Saucy Caramelized Onions & Mushrooms
Burgers with Saucy Caramelized Onions & Mushrooms

Burgers with Saucy Caramelized Onions & Mushrooms

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Cook Minutes 30 Min
Prep : 30 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. oil
1 small onion, thinly sliced
1/2 lb. (225 g) cremini mushrooms, sliced
1/4 cup Kraft Original BBQ Sauce
1/4 cup Heinz Chili Sauce
1 lb. (450 g) extra-lean ground beef
1 Tbsp. Lea & Perrins Worcestershire Sauce
4 pretzel sandwich buns, split
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Step 1
Heat barbecue to medium heat.
Step 2
Heat oil in large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add mushrooms; cook and stir 3 to 4 min. or until mushrooms are tender and onions are golden brown. Stir in barbecue sauce and chili sauce; cook and stir 1 min. Remove from heat.
Step 3
Mix meat and Worcestershire sauce just until blended; shape into 4 (1/2-inch-thick) patties. Press shallow indentation into centre of each patty. Grill 5 to 6 min. on each side or until done (160ºF).
Step 4
Place burgers on bottom halves of buns; top with onion mixture. Cover with tops of buns.
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Food Facts
The indentation pressed into the centre of each uncooked beef patty helps prevent the burger from "puffing up" in the centre as it cooks on the barbecue.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 4 g
20 %
Cholesterol 65 mg
Sodium 840 mg
35 %
Total carbohydrate 49 g
16 %
Dietary fibre 3 g
12 %
Sugars 15 g
Protein 34 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
10 %
Iron
35 %
Servings
4 servings, 1 sandwich (255 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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