Burrito Bake
39 Review(s)
55 Min
Prep : 25 Min Cook: 30 Min
This easy casserole is stacked, not rolled like traditional burritos. Flavourful and simple, our Burrito Bake will have you saying Ole! in no time. Try this Mexican recipe tonight.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground beef
2
1 pkg. (35 g) taco seasoning mix
3
12 small flour tortillas
4
1 can (14 fl oz/398 mL) refried beans
5
1 cup Cracker Barrel Shredded Tex Mex Cheese
6
1/2 cup salsa
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Cook meat with taco seasoning mix as directed on package. Step 3
Place 4 tortillas on bottom of 9-inch pie plate sprayed with cooking spray, overlapping as necessary to completely cover bottom of pie plate; top with layers of half each of the beans, meat mixture and cheese. Repeat all layers. Cover with remaining tortillas. Step 4
Bake 30 min. or until meat mixture is heated through and cheese is melted. Top with salsa. Cut into 12 wedges to serve. Kraft Kitchen Tips!
Serving Suggestion
Serve topped with shredded lettuce and chopped tomatoes.
Special Extra
Garnish with sliced green onions before serving.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 1200 mg
50 %
Carbohydrate 51 g
Fibre 6 g
Sugars 3 g
Protein 33 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
10 %
Iron
35 %
Servings
6 servings, 2 wedges (218 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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