Turn your weeknight into a fun Mexican fiesta with this ultimate quick-fix burrito.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
2 cups salsa
1 green pepper, chopped
1 cup instant white rice, uncooked
1 can (14 fl oz/398 mL) refried beans, warmed
6 large flour tortillas
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1 cup shredded lettuce
1 tomato, chopped
1/3 cup light sour cream
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How do I make it ?
Brown meat in large skillet; drain. Add salsa and green peppers; mix well. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
Spread beans down centres of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
Fold in opposite sides of each tortilla, then roll up burrito-style. Serve topped with sour cream.
Kraft Kitchen Tips!
Heat the refried beans in the microwave while the meat mixture is cooking.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 6 g
Cholesterol 55 mg
Sodium 1120 mg
Total carbohydrate 58 g
Dietary fibre 6 g
Sugars 0 g
Protein 31 g
6 servings, 1 burrito (315 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.