Burrito Rice Bowl
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20 Min
Prep : 20 Min
Create your own Burrito Rice Bowl for an easy, delicious dinner option. Prepare the ingredients for this satisfying Burrito Rice Bowl ahead of time and you'll be able to skip the lines at lunchtime.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground beef
2
1 pkg. (35 g) 30%-less-sodium taco seasoning mix
3
2 cups cooked long-grain brown rice
4
6 cups chopped romaine lettuce
5
1 can (14 fl oz/398 mL) no-salt-added pinto beans, rinsed
6
1 cup grape tomatoes, cut in half
7
1/4 cup Kraft Italian Zesty Lime Dressing
8
1 avocado, sliced
9
1/4 cup chopped fresh cilantro
10
1/2 cup light sour cream
11
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
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How do I make it ?
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Step 1
Cook meat with taco seasoning mix as directed on package. Step 2
Spoon rice evenly into 6 serving bowls. Step 3
Toss lettuce with beans, tomatoes and dressing; spoon over rice. Step 4
Top with remaining ingredients. Kraft Kitchen Tips!
Special Extra
For a touch of heat, top filled bowls with sliced jalapeño peppers. Serve with lime wedges.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 7 g
35 %
Cholesterol 65 mg
Sodium 550 mg
23 %
Carbohydrate 35 g
Fibre 7 g
Sugars 3 g
Protein 28 g
Vitamin A
100 %
Vitamin C
15 %
Calcium
10 %
Iron
30 %
Servings
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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