There's no compromise on taste with these better-for-you burritos.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) extra-lean ground beef
2 cups canned no-salt-added kidney beans, rinsed
3/4 cup salsa
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
6 large whole wheat tortillas, warmed
1/2 cup light sour cream
1-1/2 cups shredded romaine lettuce
2 tomatoes, chopped
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How do I make it ?
Brown meat in large skillet on medium-high heat. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.
Spread meat mixture down centres of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style.
Kraft Kitchen Tips!
Stir desired amount of hot pepper sauce into meat mixture before spreading onto tortillas.
Makeover - How We Did It
We've taken a favourite burrito recipe and made it over by substituting whole wheat tortillas for plain flour tortillas, reducing the extra-lean ground beef and increasing the vegetables. These changes will save 100 calories and 4 grams of total fat per serving.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 4.5 g
Cholesterol 35 mg
Sodium 690 mg
Total carbohydrate 47 g
Dietary fibre 10 g
Sugars 0 g
Protein 23 g
6 servings, 1 burrito (270 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.