Cook and stir onions, ginger and garlic in dressing in large saucepan 5 min. or until onions are crisp-tender, stirring occasionally.
Add squash and broth. Bring to boil; cover. Simmer on medium-low heat 30 min. or until squash is tender.
Blend, in batches, in blender until smooth. Serve with crackers.
Kraft Kitchen Tips!
Serve garnished with chopped cilantro.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 0 mg
Sodium 400 mg
Carbohydrate 28 g
Fibre 2 g
Sugars 15 g
Protein 3 g
1.5 L or 6 servings, 1 cup (250 mL) soup and 6 crackers (19 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.