Change up your crisp routine with our Butternut Squash & Apple Crisp. This delicious oven-baked crisp uses butternut squash, sweet-tart Granny Smith apples, butterscotch instant pudding and cinnamon, topped off with a traditional streusel topping.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Combine squash and apples in large bowl. Add dry pudding mix, cinnamon and water; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Combine oats, flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over squash mixture.
Bake 35 to 40 min. or until squash mixture is hot and bubbly, and streusel topping is golden brown.
Kraft Kitchen Tips!
You will need to start with about 1 lb. (450 g) butternut squash to get the 2 cups cut-up squash needed to prepare this delicious dessert.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 240 mg
Carbohydrate 36 g
Fibre 4 g
Sugars 21 g
Protein 2 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.