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Butternut Squash & Apple Crisp

Name: Butternut Squash & Apple Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings, 1/8 recipe each
Ingredients: 2 cups cubed peeled butternut squash (1/2-inch pieces); 3 Granny Smith apples, peeled, cut into 1-inch pieces; 1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding; 1/2 tsp. ground cinnamon; 1/3 cup water; 1/2 cup quick-cooking oats; 1/4 cup flour; 1/4 cup chopped pecans; 2 Tbsp. brown sugar; 1/4 cup cold butter, cut into small pieces

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1 Hr

Prep : 20 Min Cook: 40 Min

Change up your crisp routine with our Butternut Squash & Apple Crisp. This delicious oven-baked crisp uses butternut squash, sweet-tart Granny Smith apples, butterscotch instant pudding and cinnamon, topped off with a traditional streusel topping.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups cubed peeled butternut squash (1/2-inch pieces)

3 Granny Smith apples, peeled, cut into 1-inch pieces

1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding

1/2 tsp. ground cinnamon

1/3 cup water

1/2 cup quick-cooking oats

1/4 cup flour

1/4 cup chopped pecans

2 Tbsp. brown sugar

1/4 cup cold butter, cut into small pieces

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Step 1

Heat oven to 350°F.

Step 2

Combine squash and apples in large bowl. Add dry pudding mix, cinnamon and water; mix lightly.

Step 3

Spoon into 13x9-inch baking dish sprayed with cooking spray.

Step 4

Combine oats, flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over squash mixture.

Step 5

Bake 35 to 40 min. or until squash mixture is hot and bubbly, and streusel topping is golden brown.

Kraft Kitchen Tips!

Note

You will need to start with about 1 lb. (450 g) butternut squash to get the 2 cups cut-up squash needed to prepare this delicious dessert.

Nutrition

Calories

230

Calories From Fat

% Daily Value

Fat 9 g

Saturated fat 4 g

20 %

Cholesterol 15 mg

Sodium 240 mg

10 %

Carbohydrate 36 g

Fibre 4 g

Sugars 21 g

Protein 2 g

Vitamin A

80 %

Vitamin C

10 %

Calcium

4 %

Iron

15 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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