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Butternut Squash au Gratin
Butternut Squash au Gratin

Butternut Squash au Gratin

26 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 45 Min Cook: 35 Min
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 butternut squash (2 lb./900 g)
1 Tbsp. butter
1 small sweet onion, thinly sliced
2 Tbsp. flour
1/4 tsp. pepper
1 cup 25%-less-sodium chicken broth
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
5 slices bacon, cooked, crumbled
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Step 1
Heat oven to 350ºF.
Step 2
Peel squash. Cut lengthwise in half; discard seeds. Cut each half crosswise into thin slices; place in large saucepan. Add enough water to cover squash. Bring to boil on high heat; simmer on medium-low heat 8 to 10 min. or until squash is tender.
Step 3
Meanwhile, melt butter in skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in flour and pepper; cook and stir 1 min. Gradually stir in broth; cook and stir 2 to 3 min. or until sauce is thickened. Remove from heat. Stir in 1 cup cheese.
Step 4
Drain squash. Arrange half in 8- or 9-inch square baking dish; cover with half the sauce. Repeat layers; top with bacon and remaining cheese.
Step 5
Bake 30 to 35 min. or until squash mixture is heated through and squash is tender.
Kraft Kitchen Tips!
How to Select and Prepare Butternut Squash
Butternut squash has a smooth beige skin with slightly bulbous base. Typically weighing between 2 lb. (900 g) and 3 lb. (1.4 g) , this winter squash has an orange-yellow flesh with a sweet, slightly nutty flavour. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Scoop out and discard the seeds and stringy fibres, then cut squash into cubes or slices as desired. If desired, squash can be cut up in advance. Store in tightly covered container in refrigerator up to 24 hours before using as desired.
Calories From Fat
% Daily Value
Total fat 9 g
14 %
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 330 mg
14 %
Total carbohydrate 14 g
5 %
Dietary fibre 4 g
16 %
Sugars 3 g
Protein 8 g
Vitamin A
130 %
Vitamin C
30 %
15 %
8 %
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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