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Butternut Squash Risotto with Parmesan
Butternut Squash Risotto with Parmesan

Butternut Squash Risotto with Parmesan

2 Review(s)
Cook Minutes 40 Min
Prep : 40 Min
Looking for a simply delicious risotto recipe? You must try our recipe for Butternut Squash Risotto with Parmesan. You won't be disappointed - and that's a promise!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups chopped butternut squash, cut into 3/4-inch pieces
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. butter
1 onion, chopped
2 cloves garlic, minced
1 cup Arborio rice, uncooked
1/2 cup dry white wine
3 cups 25%-less-sodium vegetable broth, warmed
1/3 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Toss squash with dressing in medium bowl; spread onto parchment-covered rimmed baking sheet. Bake 30 min. or until tender.
Step 3
Meanwhile, melt butter in large saucepan on medium heat. Add onions and garlic; cook 2 to 3 min. or until crisp-tender, stirring frequently. Stir in rice; cook and stir 2 min. Add wine; cook and stir 1 min. or until absorbed.
Step 4
Stir 1/2 cup broth into rice mixture; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Remove from heat.
Step 5
Add squash to rice mixture; mix well. Stir in cheese.
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Note
For risotto with a firmer rice texture, reduce the amount of broth to suit your preference.
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Special Extra
For an extra touch of freshness and flavour, stir 1 Tbsp. chopped fresh sage or thyme into rice mixture just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 690 mg
29 %
Total carbohydrate 52 g
17 %
Dietary fibre 5 g
20 %
Sugars 4 g
Protein 11 g
Vitamin A
90 %
Vitamin C
25 %
Calcium
15 %
Iron
10 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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