Butterscotch Angel Dessert
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Healthy Living
25 Min
Prep : 10 Min Cook: 15 Min
These single-serve butterscotch parfait desserts are perfect for casual entertaining. Creamy butterscotch pudding is layered with golden cakes cubes, bananas and toasted pecans in this quick-to-assemble Butterscotch Angel Dessert recipe.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups angel food cake cubes (1/2 inch)
2
1 bananas, sliced
3
1 pkg. (4-serving size) Jell-O Butterscotch Fat Free Instant Pudding
4
1-1/2 cups cold skim milk
5
1/2 cup thawed Cool Whip Light Whipped Topping
6
2 Tbsp. chopped toasted pecans
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How do I make it ?
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Step 1
Layer cake cubes and bananas in 6 dessert dishes. Step 2
Beat pudding mix and milk with whisk 2 min. Stir in Cool Whip; spoon over bananas. Step 3
Refrigerate 15 min. Sprinkle with nuts. Kraft Kitchen Tips!
Variation
Prepare using Jell-O Chocolate Fat Free Instant Pudding and 2 cups raspberries or sliced fresh strawberries.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 280 mg
12 %
Carbohydrate 19 g
Fibre 1 g
Sugars 10 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
8 %
Iron
2 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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