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Butterscotch-Pecan Coffee Cake
Butterscotch-Pecan Coffee Cake

Butterscotch-Pecan Coffee Cake

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Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 Tbsp. butter, melted, divided
1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding, divided
1/2 cup chopped pecans, divided
2 cans (235 g each) refrigerated crescent dinner rolls
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp. milk
1/2 cup icing sugar
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Drizzle 2 Tbsp. butter onto bottom of greased 8-cup fluted tube pan or 10-inch tube pan; sprinkle with 3 Tbsp. each dry pudding mix and nuts.
Step 3
Remove crescent dough from cans. (Do not unroll dough.) Cut each roll of dough into 8 slices. Gently pull each slice apart slightly. Place 8 slices, cut sides up, over nuts in pan. Drizzle with 2 Tbsp. butter; top with 3 Tbsp. dry pudding mix and 2 Tbsp. nuts. Repeat with remaining dough slices, butter, dry pudding mix and nuts.
Step 4
Bake 25 to 30 min. or until golden brown. Cool cake in pan 10 min. Meanwhile, whisk cream cheese and milk in medium bowl until blended. Stir in sugar.
Step 5
Loosen cake from sides of pan with knife. Invert cake onto plate; drizzle with icing.
Kraft Kitchen Tips!
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Substitute
Prepare using Jell-O Vanilla Instant Pudding.
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How to Easily Drizzle the Icing
Use a teaspoon to drizzle icing back and forth over coffee cake in desired design. Or, spoon icing into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag; use to drizzle icing over coffee cake.
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Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
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Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 8 g
40 %
Cholesterol 20 mg
Sodium 500 mg
21 %
Total carbohydrate 30 g
10 %
Dietary fibre 0 g
0 %
Sugars 15 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
12 servings, 1 piece (67 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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