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Butterscotch-Pecan Pudding Pie
Butterscotch-Pecan Pudding Pie

Butterscotch-Pecan Pudding Pie

10 Review(s)
Cook Minutes 3 Hr 50 Min
Prep : 35 Min Cook: 3 Hr 15 Min
A butterscotch pudding pie with a pecan-graham crumb crust and a caramel drizzle - have we got your attention yet? This Butterscotch-Pecan Pudding Pie is a must-try recipe!
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup graham crumbs
1/4 cup butter, melted
1/4 cup finely chopped pecans
2 Tbsp. brown sugar
2 pkg. (4-serving size each) Jell-O Butterscotch Instant Pudding
2 cups plus 1 tsp. cold milk, divided
2 cups thawed Cool Whip Whipped Topping, divided
4 Kraft Caramels
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix first 4 ingredients; press onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool.
Step 3
Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. (Pudding will be thick.) Pour half the pudding into crust; spread to evenly cover bottom. Stir 1 cup Cool Whip into remaining pudding; spoon over layer in crust. Cover with remaining Cool Whip.
Step 4
Microwave caramels and remaining milk in microwaveable measuring cup on HIGH 30 sec. or until sauce is smooth, stirring after 30 sec. Drizzle over pie. Refrigerate 3 hours.
Kraft Kitchen Tips!
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
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Substitute
Prepare using Jell-O Chocolate or Vanilla Instant Pudding.
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Healthy Living
Save 70 calories and 2g of total fat, including 3.5g of saturated fat, per serving by preparing with non-hydrogenated margarine, Jell-O Butterscotch Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 420 mg
18 %
Total carbohydrate 35 g
12 %
Dietary fibre 1 g
4 %
Sugars 25 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
6 %
Iron
2 %
Servings
10 servings, 1 piece (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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