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Cacciatore-Style Chicken Bake
Cacciatore-Style Chicken Bake

Cacciatore-Style Chicken Bake

49 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
An Italian classic becomes a quick weeknight casserole with moist saucy chicken, colourful peppers and a zesty crispy topping.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup hot water
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 small onion, chopped
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Add hot water to stuffing mix; stir just until moistened. Set aside.
Step 3
Combine chicken, peppers and onions in 8-inch square baking dish; cover with pasta sauce and stuffing.
Step 4
Bake 30 min. or until chicken is done an ingredients are heated through.
Kraft Kitchen Tips!
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Substitute
Substitute 2 cups of your favourite frozen mixed vegetable medley for the peppers.
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Special Extra
Sprinkle lightly with Kraft 100% Parmesan Grated Cheese before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 0.5 g
3 %
Cholesterol 65 mg
Sodium 820 mg
34 %
Total carbohydrate 37 g
12 %
Dietary fibre 4 g
16 %
Sugars 11 g
Protein 31 g
Vitamin A
10 %
Vitamin C
80 %
Calcium
8 %
Iron
30 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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