2 cups Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
Heat oven to 425°F.
Add hot water to stuffing mix; stir just until moistened. Set aside.
Combine chicken, peppers and onions in 8-inch square baking dish; cover with pasta sauce and stuffing.
Bake 30 min. or until chicken is done an ingredients are heated through.
Kraft Kitchen Tips!
Substitute 2 cups of your favourite frozen mixed vegetable medley for the peppers.
Sprinkle lightly with Kraft 100% Parmesan Grated Cheese before serving.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 0.5 g
Cholesterol 65 mg
Sodium 820 mg
Total carbohydrate 37 g
Dietary fibre 4 g
Sugars 11 g
Protein 31 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.