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Caesar Burgers

Name: Caesar Burgers
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Ingredients: 1 lb. (500 g) lean ground beef; 1/4 cup Kraft 100% Parmesan Grated Cheese, divided; 2 cloves garlic, minced; 4 Kraft Singles Mozzarella Cheese Slices; 2 cups torn romaine lettuce; 1/4 cup Kraft Creamy Caesar Dressing, divided; 4 hamburger buns, split

15 Review(s)

23 Min

Prep : 10 Min Cook: 13 Min

Put some Parmesan cheese and garlic in the mix and voilà, a salad-inspired burger fit for guests.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (500 g) lean ground beef

1/4 cup Kraft 100% Parmesan Grated Cheese, divided

2 cloves garlic, minced

4 Kraft Singles Mozzarella Cheese Slices

2 cups torn romaine lettuce

1/4 cup Kraft Creamy Caesar Dressing, divided

4 hamburger buns, split

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How do I make it ?

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Step 1

Preheat barbecue to medium heat. Mix meat, 3 Tbsp. of the Parmesan cheese and the garlic. Shape into four patties.

Step 2

Grill 6 min. on each side or until burgers are cooked through (160ºF). Top with cheese slices. Continue grilling 1 min. or until cheese begins to melt.

Step 3

Toss lettuce with 2 Tbsp. of the dressing and the remaining 1 Tbsp. Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties and remaining 2 Tbsp. dressing. Cover with tops of buns.

Kraft Kitchen Tips!

How to Toast the Hamburger Buns

Place buns, cut-sides down, on barbecue grate around burgers for the last 1 to 2 min. of the grilling time.

Healthy Living

Save 70 calories and 8 grams of fat per serving by preparing with extra lean ground beef, Kraft 100% Light Grated Parmesan Cheese, Kraft Calorie-Wise Creamy Caesar Dressing and whole wheat burger buns.

Nutrition

Calories

520

Calories From Fat

% Daily Value

Fat 27 g

Saturated fat 9 g

45 %

Cholesterol 85 mg

Sodium 930 mg

39 %

Carbohydrate 33 g

Fibre 2 g

Sugars 5 g

Protein 34 g

Vitamin A

20 %

Vitamin C

10 %

Calcium

30 %

Iron

30 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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