Put some Parmesan cheese and garlic in the mix and voilà, a salad-inspired burger fit for guests.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (500 g) lean ground beef
1/4 cup Kraft 100% Parmesan Grated Cheese, divided
2 cloves garlic, minced
4 Kraft Singles Mozzarella Cheese Slices
2 cups torn romaine lettuce
1/4 cup Kraft Creamy Caesar Dressing, divided
4 hamburger buns, split
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How do I make it ?
Preheat barbecue to medium heat. Mix meat, 3 Tbsp. of the Parmesan cheese and the garlic. Shape into four patties.
Grill 6 min. on each side or until burgers are cooked through (160ºF). Top with cheese slices. Continue grilling 1 min. or until cheese begins to melt.
Toss lettuce with 2 Tbsp. of the dressing and the remaining 1 Tbsp. Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties and remaining 2 Tbsp. dressing. Cover with tops of buns.
Kraft Kitchen Tips!
How to Toast the Hamburger Buns
Place buns, cut-sides down, on barbecue grate around burgers for the last 1 to 2 min. of the grilling time.
Save 70 calories and 8 grams of fat per serving by preparing with extra lean ground beef, Kraft 100% Light Grated Parmesan Cheese, Kraft Calorie-Wise Creamy Caesar Dressing and whole wheat burger buns.
Calories From Fat
% Daily Value
Fat 27 g
Saturated fat 9 g
Cholesterol 85 mg
Sodium 930 mg
Carbohydrate 33 g
Fibre 2 g
Sugars 5 g
Protein 34 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.