A quick-to-prepare pizza that honours ingredients from two classic salads by using Caesar dressing and tomatoes - the star of the Caprese.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use baked pizza crust (12 inch)
1/3 cup Renée's Caesar Dressing
1/4 cup Cracker Barrel Shredded Mozzarella Cheese
1 cup drained baby bocconcini
1 each red and yellow tomato, seeded, chopped
1/4 cup fresh basil leaves
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How do I make it ?
Heat oven to 400°F.
Place pizza crust on baking sheet; brush with dressing.
Top with all remaining ingredients except basil.
Bake 10 min. or until edge of crust is golden brown and cheese is melted.
Sprinkle with basil.
Kraft Kitchen Tips!
Sprinkle with 2 Tbsp. chopped black olives before serving.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 240 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 2 g
Protein 8 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.