Caesar Devilled Eggs
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10 Min
Prep : 10 Min
So simple and delicious! These 2-ingredient devilled eggs are a great addition to any potluck or buffet.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
12 hard-cooked eggs, cut lengthwise in half
2
1/2 cup Kraft Creamy Caesar Dressing
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Step 1
Mash egg yolks in medium bowl with fork. Step 2
Add dressing; mix well. Step 3
Fill whites with yolk mixture. Kraft Kitchen Tips!
How to Easily Fill Egg White Halves
Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from one bottom corner of bag; use to pipe filling into egg white halves.
Special Extra
Garnish as desired, using chopped fresh chives, sliced green onions and/or small sprigs of your favourite fresh herbs, such as dill, parsley and/or cilantro.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 110 mg
Sodium 75 mg
3 %
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
24 servings, 1 devilled egg (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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