Reserve half the dip for later use. Brush fish with remaining dip. Refrigerate 30 min.
Heat greased barbecue to medium heat.
Grill fish 5 to 7 min. on each side or until fish flakes easily with fork. Brush with reserved dip before serving with rice.
Kraft Kitchen Tips!
Serve with steamed fresh green beans.
Serve with a mixed green salad drizzled with your favourite Renée's Vinaigrette.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 1 g
Cholesterol 50 mg
Sodium 280 mg
Carbohydrate 31 g
Fibre 0 g
Sugars 0 g
Protein 27 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.