Caesar Hummus Dip
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10 Min
Prep : 10 Min
As simple to prepare as it is delicious, this flavourful dip makes the perfect snack for enjoying with the family or for serving to your guests.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Renée's Mighty Caesar Dressing
2
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
3
1/4 cup tahini
4
2 Tbsp. fresh lemon juice
5
1 clove garlic, minced
6
1 Tbsp. extra virgin olive oil
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How do I make it ?
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Step 1
Use pulsing action of food processor to process all ingredients except oil until smooth. Step 2
Add oil; process just until blended. Spoon into bowl. Step 3
Refrigerate 1 hour. Kraft Kitchen Tips!
Serving Suggestion
Serve bowl of hummus on a platter or wooden board surrounded with crostini and cut-up fresh vegetables for dipping.
Special Extra
Garnish with 1 Tbsp. chopped fresh parsley before serving.
Note
This flavourful hummus can be refrigerated up to 2 days before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 115 mg
5 %
Carbohydrate 9 g
Fibre 2 g
Sugars 0 g
Protein 3 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
4 %
Iron
4 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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