Cook fresh corn on the cob in the microwave with husks and silks intact! Since the corn cooks in its own natural moisture, it couldn't be easier!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 ears corn on the cob in husks (2-1/2 lb./1.1 kg)
1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing
1 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1 Tbsp. finely chopped fresh parsley
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How do I make it ?
Microwave corn on HIGH 16 min., turning after 8 min. Meanwhile, mix remaining ingredients until blended.
Cut bottom ends off corn cobs. Carefully remove husks and silk from corn. (Husks and corn will be hot.)
Spread corn with dressing mixture.
Kraft Kitchen Tips!
How to Remove the Cooked Corn from the Husks
After cutting the bottom end off each corn cob, grab the corn by the silk end and shake the ear several times to remove the corn from the husks. The cleaned ear should easily fall from the husks through the cut end.
Keeping it Safe
Cooked corn will be hot! Be sure to use oven mitts when removing the cooked corn from the microwave.
Prepare using Pure Kraft Calorie-Wise Refrigerated Asiago Caesar Dressing.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 190 mg
Carbohydrate 22 g
Fibre 2 g
Sugars 7 g
Protein 4 g
4 servings, 1 ear of corn (324 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.