For even better flavour, refrigerate this creamy potato salad overnight.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) new potatoes (about 6), quartered, cooked and cooled
2 stalks celery, thinly sliced
3 green onions, thinly sliced
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft Creamy Caesar Dressing
1/4 cup plain nonfat yogurt
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How do I make it ?
Combine all ingredients.
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
Garnish with 1 tsp. chopped fresh chives.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 400 mg
Carbohydrate 22 g
Fibre 2 g
Sugars 3 g
Protein 6 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.