Enjoy a restaurant favourite at home. These salad rolls are filled with crispy lettuce, prosciutto, creamy Caesar dressing and crunchy croutons.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 rice paper sheets (8 inch)
4 thin slices prosciutto (50 g)
4 romaine lettuce leaves
1/4 cup Kraft Creamy Caesar Dressing
1 cup Caesar-seasoned croutons
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How do I make it ?
Add rice paper, 1 sheet at a time, to large bowl of warm water; let stand 15 to 20 sec. or until softened. Drain on clean kitchen towel; transfer to work surface.
Place 1 prosciutto slice on centre of each rice paper sheet; top with remaining ingredients. Carefully fold bottom of paper over filling, then fold in both sides and roll up tightly, starting at bottom edge.
Cut in half to serve.
Kraft Kitchen Tips!
Add a couple of cooked cleaned shrimp to filling in each roll.
Prepare using unseasoned croutons.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 330 mg
Total carbohydrate 14 g
Dietary fibre 1 g
Sugars 1 g
Protein 4 g
4 servings, 1 roll (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.