Caesar-Seared Sliders
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20 Min
Prep : 20 Min
Serve these tasty and quick-to-prepare sliders when you next host game night.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) lean ground beef
2
1/2 cup Renée's Caesar Dressing
3
1/2 cup dry bread crumbs
4
2 Tbsp. chopped fresh parsley
5
1 Tbsp. finely chopped onions
6
1 egg, beaten
7
1/2 tsp. black pepper
8
12 slider buns
9
12 small lettuce leaves
10
2 plum tomatoes, each cut lengthwise into 6 slices
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How do I make it ?
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Step 1
Mix all ingredients except buns, lettuce and tomatoes just until blended; shape into 12 patties. Step 2
Cook in large nonstick skillet on medium-high heat 4 to 5 min. on each side or until done (160ºF). Step 3
Fill buns with lettuce, burgers and tomatoes. Kraft Kitchen Tips!
Special Extra
Drizzle each burger with 1 Tbsp. additional dressing before adding the tomato slice and top of bun.
Variation
Prepare using Renée's Caesar 1/2 Fat Dressing, and/or substituting lean ground pork or turkey for the ground beef.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 4 g
20 %
Cholesterol 65 mg
Sodium 280 mg
12 %
Carbohydrate 20 g
Fibre 1 g
Sugars 2 g
Protein 21 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
6 %
Iron
20 %
Servings
12 servings, 1 slider each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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