Looking for an easy appetizer dip that's tasty too? Caesar dressing brightens the flavour of this colourful sour cream and spinach dip.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup sour cream
1/2 cup Kraft Creamy Caesar Dressing
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1/4 cup finely shredded carrots
2 Tbsp. finely chopped red peppers
1 green onion, thinly sliced
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How do I make it ?
Mix sour cream and dressing in medium bowl until blended.
Add remaining ingredients; mix well.
Refrigerate 3 hours or until chilled.
Kraft Kitchen Tips!
Serve with pita chips and/or cut-up fresh vegetables.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 60 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 1 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.