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2 cups prepared Nabob Espresso Coffee or regular drip coffee
low fat vanilla or chocolate frozen yogurt
Cool Whip Light Whipped Topping
1/2 cup almond or coffee liqueur
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How do I make it ?
COMBINE prepared coffee with liqueur.
POUR into 2 ice cube trays. Freeze 4 hours.
WHIRL coffee cubes in blender or food processor until slushy. Divide among 4 glasses. Add 1 or 2 scoops low fat vanilla or chocolate frozen yogurt to each glass. Top with whipped topping.
Calories From Fat
% Daily Value
Fat 3.4 g
Saturated fat 2.6 g
Cholesterol 4 mg
Sodium 50 mg
Carbohydrate 39.2 g
Fibre 0 g
Sugars 0 g
Protein 3.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.