Cafe Ladyfinger Dessert
5 Review(s)
1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Everything you love about classic, creamy tiramisu in an easy 20 minute coffee-spiked dessert.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 pkg. (5.3 oz./150 g each) ladyfingers (18)
2
1 cup freshly brewed strong Maxwell House Original Roast Coffee, cooled, divided
3
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread
4
2 cups cold skim milk
5
2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
6
2 cups thawed Cool Whip Light Whipped Topping, divided
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How do I make it ?
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Step 1
Brush tops of ladyfingers with 1/4 cup of the coffee; place on bottom and up side of 2-L straight-sided serving bowl. Step 2
Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended. Gradually add milk, beating well after each addition. Add dry pudding mixes. Beat until well blended. Stir in 1 cup of the whipped topping. Spoon into bowl. Top with remaining whipped topping and cover. Step 3
Refrigerate at least 1 hour before serving. Store any leftovers in refrigerator. Kraft Kitchen Tips!
Shortcut
Substitute 2 tsp. MAXWELL HOUSE Instant Coffee Original Roast, dissolved in 1 cup hot water, for the freshly brewed coffee. Cool before using.
Special Extra
Sprinkle dessert with 1 Tbsp. unsweetened cocoa powder. Garnish with sliced fresh strawberries.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 260 mg
11 %
Total carbohydrate 20 g
7 %
Dietary fibre 0 g
0 %
Sugars 5 g
Protein 5 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
8 %
Iron
6 %
Servings
12
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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