1/2 lb. (225 g) smoked sausage, sliced, then halved
3 cups hot cooked penne pasta
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How do I make it ?
Toss chicken with 1 tsp. Cajun seasoning. Mix cream cheese spread and 2 Tbsp. milk until blended.
Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.
Add cream cheese mixture, remaining milk and seasoning; cook and stir 2 to 3 min. or until heated through.
Stir in pasta.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Garnish with sliced green onions or chopped fresh parsley before serving.
Substitute cooked long-grain brown rice for the penne pasta.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 7 g
Cholesterol 75 mg
Sodium 650 mg
Total carbohydrate 21 g
Dietary fibre 2 g
Sugars 4 g
Protein 24 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.