Add this to your appetizer menu. With just two ingredients, this saucy shrimp appetizer still has all the flavour you'd hope for from a Cajun-style dish!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) frozen uncooked cleaned large shrimp, thawed
3/4 cup Bull's-Eye Hot Southern Cajun Barbecue Sauce
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How do I make it ?
Cook ingredients in large skillet on medium-high heat 2 to 3 min. or until shrimp are tender, stirring frequently.
Kraft Kitchen Tips!
Safely Thawing Shrimp
Thaw frozen shrimp in the refrigerator, not on the counter top. Or place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
Calories From Fat
% Daily Value
Fat 1 g
Saturated fat 0 g
Cholesterol 85 mg
Sodium 220 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 3 g
Protein 11 g
16 servings, 1/16 recipe (43 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.