Cake Pops
2 Review(s)
2 Hr 40 Min
Prep : 1 Hr Cook: 1 Hr 40 Min
Our Cake Pop recipe is the perfect place to learn the technique for making cake pops. Start with our basic Cake Pop recipe and see where it takes you - the possibilities are endless!
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40 Servings
Original recipe yields 40 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (2-layer size) golden cake mix
2
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3
1 tub (453 g) ready-to-spread vanilla frosting
4
1 pkg. (170 g) Baker's White Chocolate, chopped
5
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
6
40 lollipop sticks
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Grease and flour 13x9-inch pan; cover bottom with parchment paper. Prepare cake batter and bake as directed on package, blending in dry pudding mix into batter before pouring into prepared pan. Bake 30 to 32 min. or until toothpick inserted in centre comes out clean. Cool cake in pan 15 min.; remove to wire rack. Cool completely. Step 3
Put chunks of cake into food processor and pulse into fine crumbs. Place crumbs in large mixing bowl. Add a small amount of frosting to cake crumbs and thoroughly combine with your hands. Add remaining frosting and mix until crumb mixture becomes the consistency of clay. Roll cake mixture into 1-inch balls using the palms of your hands. Step 4
Microwave white and semi-sweet chocolate in separate microwaveable bowls according to package directions. Dip the end of a lollipop stick into melted chocolate. Gently push until stick is half way through each cake pop. Step 5
Dip each cake pop into melted chocolate until cake pop is coated. Remove cake pop from melted chocolate by pulling it straight up. Turn at an angle to gently tap off any excess chocolate. Set cake pops on parchment lined baking sheet and let stand 45 min. or until chocolate sets. Kraft Kitchen Tips!
How to Crumble Cake
You can also crumble the cake by using your hands. Put chunks of cake into large mixing bowl and use your hands to crumble it into fine crumbs. If you use this method, cut off the hard edges of the baked cake.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 130 mg
5 %
Carbohydrate 25 g
Fibre 1 g
Sugars 21 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
40 servings, 1 cake pop (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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