Combine all ingredients except cracker crumbs. Add ¼ cup crumbs; mix just until blended. Divide into 12 (1/4-cup) portions; flatten to 1-inch thickness.
Place remaining cracker crumbs in shallow dish. Add fish cutlets, 1 at a time; turn to evenly coat with crumbs.
Cook 6 cutlets in large skillet sprayed with cooking spray on medium heat 10 to 15 min. or until crisp and golden brown on both sides, carefully turning once. Repeat with remaining cutlets.
Kraft Kitchen Tips!
Prepare using canned tuna.
You will need to cook 1 medium Yukon gold potato to get the 3/4 cup finely chopped measure needed to prepare this recipe.
Prepare using your favourite creamy Kraft Dressing.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2.5 g
Cholesterol 65 mg
Sodium 360 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 2 g
Protein 15 g
6 servings, 2 cutlets (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.