Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Calcutta Fish Cutlets
Calcutta Fish Cutlets

Calcutta Fish Cutlets

0 Review(s)
Cook Minutes 45 Min
Prep : 45 Min
The city of Calcutta is famous for its seafood. Our cutlets bring a hint of dill to a classic recipe by using Philadelphia dill cream cheese.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (170 g each) boneless skinless pink salmon, well drained, flaked
3/4 cup finely chopped cooked Yukon gold potatoes
1/4 cup finely chopped red onion
2 Tbsp. finely chopped fresh mint
2 Tbsp. finely chopped fresh coriander (cilantro)
2 Tbsp. Kraft Rancher's Choice Dressing
2 Tbsp. Philadelphia Dill Cream Cheese Product
1 Tbsp. grated gingerroot
2 cloves garlic, grated
1/4 tsp. garam masala
1/4 tsp. red chili powder or cayenne pepper
1 egg
15 Ritz Crackers, finely crushed (about 1/2 cup), divided
Add To Shopping List
How do I make it ?
Select All
Step 1
Combine all ingredients except cracker crumbs. Add ¼ cup crumbs; mix just until blended. Divide into 12 (1/4-cup) portions; flatten to 1-inch thickness.
Step 2
Place remaining cracker crumbs in shallow dish. Add fish cutlets, 1 at a time; turn to evenly coat with crumbs.
Step 3
Cook 6 cutlets in large skillet sprayed with cooking spray on medium heat 10 to 15 min. or until crisp and golden brown on both sides, carefully turning once. Repeat with remaining cutlets.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare using canned tuna.
krKitchenTipAndSymbol
Food Facts
You will need to cook 1 medium Yukon gold potato to get the 3/4 cup finely chopped measure needed to prepare this recipe.
krKitchenTipAndSymbol
Substitute
Prepare using your favourite creamy Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2.5 g
13 %
Cholesterol 65 mg
Sodium 360 mg
15 %
Carbohydrate 11 g
Fibre 1 g
Sugars 2 g
Protein 15 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
2 %
Iron
15 %
Servings
6 servings, 2 cutlets (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
567233:174445
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow